Thursday, November 8, 2012

The Not-So-Crunchy First Trimester?

I am very incredibly sorry for the lack of posts in the last couple of months.  I have been trying to catch up on work since I took the summer off for an internship. Plus, I haven't been feeling the best during the 1st trimester of this pregnancy.  It takes a lot to look at a computer screen for more than  few minutes, and most of my updates to friends and family have been quick responses or postings through Facebook.

So what has happened in the last couple months?  Well, in addition to slowly expanding in girth, I have had a lot of great baby news.  On October 18th, I had my first early ultrasound because I was measuring small during my first prenatal exam, and my dates weren't exactly adding up.  It didn't help that I had been having 35 day cycles after I went off birth control.  So, they wanted to use an ultrasound to get a better date on my pregnancy.  Needless to say, it was one of the most amazing experiences of my life.  Not only did I get to see our "Little Owl" for the first time (although Crunchy Husband said it looked more like a squirrel or a raccoon), I got to hear the heartbeat!  Sadly, Crunchy Husband could only enjoy the pictures because he had to work the afternoon of the ultrasound, and ditzy me forgot to take video of the whole experience.  So verdict on due date is now June 8th, 2013, and as of this Saturday, I will be about 10 weeks along.  We got December 3rd for our nuchal fold translucency ultrasound, and luckily, Crunchy Husband will be able to be there.

"Little Owl", measuring at 6 weeks, 5 days on 10/18/12


So as far as pregnancy symptoms, this is what I have had, and I'll try to put them in the order of occurrence. Be forewarned... this is a honest look at what you could expect if you're expecting, and I held nothing back for the sake of education.  There is a lot of stuff no one tells you until you're actually pregnant, or you experience it and end up asking your doctor because you think you're weird.

(1) Lack of period (of course!).  This was my first clue something was up.  Although I had been having pretty long cycles for the 6 months we had been TTC, they had never gone longer than 35 days, so when I all of a sudden realized that I was 40 days and hadn't started my period, let alone started spotting, I immediately took a test.  Imagine my surprise after months of TTC with negative tests, when that little sucker said "Pregnant"!  I was so excited, I couldn't contain myself and immediately called my mom (Sorry CH, you weren't the first one to find out!)  About an hour later, my husband came home, and while he babbled on about his day at work, I ran into the bathroom, grabbed the positive test, and handed it to him.  I have never seen a smile that big.  Needless to say, he forgot about his horrible day at work.

The next day, I went to the doctor, and to my surprise again, my urine test came back NEGATIVE.  I was extremely confused, but the PA ordered a blood test, and the next day it came back as positive, with an hCG level of 30 mIU/mL, which explained why my at-home pregnancy test that was accurate from anywhere from 2.5-50 mIU/mL was positive, while the doctor's, which usually is accurate at about 50 mIU/mL, was negative.  She had me come back the next Monday to get another blood test, to show that I didn't already have an early miscarriage and my levels were rising.  Sure enough, they did, and my levels were about 240 mIU/mL after about 3 days. Definitely pregnant!

(2) Cravings.  Very early on in my pregnancy, I got a craving for foods that I sometimes crave before my period, and some other foods that were a little weird.  First on the list:  pickles.  But not just any pickles... fried pickles with ranch dressing.  Pickles are one food I usually crave every month, but I am not a fried food person AT ALL.  In fact, fried and fatty foods usually make me sick because I am missing half of my colon from appendicitis gone wrong a few years ago.  However, I craved fried pickles like there was no tomorrow.  Second food:  Chicken.  If you've read this blog, you know I prefer to eat a largely vegetarian diet.  But, when I'm not eating vegetarian, chicken is usually the last meat I want to eat.  I highly prefer beef or pork over chicken.  It's a texture and taste thing.  However, I could NOT get enough chicken.  Especially chicken wings... or fried chicken... or chicken nuggets.  Again, fatty foods that I don't usually eat.  Third food:  Thai and/or spicy food.  The first few weeks after I found out I was pregnant, my husband had to take me to the local Thai restaurant at least twice. I kept craving anything spicy, and I even made spicy stir fry loaded with chili garlic paste and Sriracha at least once a day for the first few weeks.  I also had an obsession with bok choy.  My favorite thing to do with it was saute it with some carrots, ginger, snap peas, napa cabbage, and chili paste and then stir fry in some egg.  That brings me to the fourth food:  Eggs.  I usually am not a big egg eater.  Once a week or every couple of weeks, CH and I would do breakfast for dinner and I usually would make scrambled eggs or eggs over easy, but I never really liked them.  I ate them because they were good for me.  During the first couple of weeks, it was nothing for me to make 2 eggs to eat almost every day.  Just goes to show, sometimes your body craves what it really needs.  Most of my cravings were healthy, aside from the fatty and salty stuff, but when your vasculature is branching out more than Pittsburgh has bridges and your baby needs fat to build brain, you need the extra salt and HEALTHY fats.

(3) Food Aversions/Extreme Nausea.  Although there wasn't a whole lot I wouldn't eat during the first couple of weeks, at 6 weeks pretty much on the dot, I started getting morning sickness, or as I like to call it "All day misery".  At first, it started out as a heartburn type of nausea. Like that feeling you get when you've eaten too much or you've eaten something greasy and it wants to come back up.  Then, it progressed into full-blown 24/7 gag reflex, with vomiting at least twice a day, and the slightest smell, touch, image on TV, or body odor would make me want to head for the toilet.  Especially when I brushed my teeth.  I have always had a slight gag reflex when I brush the back of my tongue.  At and after 6 weeks, even putting a toothbrush anywhere NEAR my mouth made me blow.  Kind of defeats the purpose of brushing your teeth.  Luckily for me, after a couple of false attempts at brushing, I got it out of my system and could brush my teeth (and tongue!) with no problem.  After that, it progressed to a near-vomiting nausea that persisted all day, and I always felt like it was right in my throat, ready to come out at any moment.

Feeling nauseated all the time put a damper on eating healthily while pregnant.  I couldn't even look at my veggie drawer without wanting to hurl, and the thought of anything green turned me green (and not in a earth-friendly type of way).  This is why I call the 1st trimester "Not-so-crunchy".  Even plain water made me throw up.  I resorted to a diet of saltines, Gatorade, Campbell's chicken noodle, English muffins/Bagels, applesauce, and surprisingly, dairy products.  I am lactose intolerant.  I have been since I was very little, but for some reason, when I got pregnant, I can now eat any kind of dairy I please without getting sick.  Before, I could usually tolerate cheese and Greek yogurt without getting sick (probably because of the protein), but now, I can drink as much milk as I like, and I have even started to love ice cream (which I hated before, probably due to it's ill side effects!).  A professor friend at work told me this is because my body is gearing up to produce milk so it produces things to get used to being exposed to lactose.  Not sure if this is true, but I'll take it!  I have always loved the taste of milk, but could never drink more than a few ounces and hated the taste of lactase tablets or lactose-free products.

As a result, I have not gained any weight in the first trimester, and have probably actually lost some.

The nausea is starting to wane, however, and I have been able to eat salads (yay!) for the last couple of days.  Until this morning, I hadn't thrown up once in two entire days.  Let's hope it keeps on the upward slope.

(4) Heightened sense of smell (and taste).  Before I even found out I was pregnant, I had noticed that it seemed as though I could smell things I wouldn't normally smell.  Like our neighbor's trash or dirty dishes... which resided inside their apartment.  Then, I started noticing that I could smell people.  From a long distance away.  Like... down the hall and around the corner far away.  In particular, I could smell CH's nasty breath from across the room (I love you!).  In his defense, it's not his fault.  He has some pretty bad gingivitis from years in the Army without proper brushing and flossing.  Even if he brushed his teeth, he couldn't even kiss me on the face.  I would have to turn my head and have him kiss me on the top or back of my head.  I couldn't even face him while sleeping in the same bed because he tends to open-mouth breathe on me in the middle of the night.  That was the number one thing that made my stomach turn on a regular basis.  I also could smell almost everyone's BO, even if they were wearing deodorant and typically had good hygiene.  The people that didn't have good hygiene, I avoided like the plague.  Our litter pan is pretty large to accommodate two cats, so we usually scoop it twice a week.  It had to be scooped at least 3 or 4 times a week to keep me from wanting to barf as soon as we got into smelling distance in the hall of our apartment complex.  Luckily, it is in an end of the house where I don't spend a lot of time, and CH was kind enough to start scooping it as soon as we were TTC, so I'm not at risk for the various cat poo diseases that lurk in the litter.  The kitchen trash was another thing that set me off as soon as I got near our front door.  Especially with all the chicken I had been eating (chicken trash is the worst!), the trash had to taken out about the same pace as the litter, even if the bag wasn't anywhere near full, just to avoid a disaster as soon as I came home from work.

(5) Sore boobs, especially nipples.  Ah yes, the things people never tell you until you get pregnant.  Somewhere around the first month or so after you conceive, your boobs start gearing up to be milk factories.  Your breasts actually won't fully develop until you become pregnant, which is part of the reason why some women end up with breast cancer shortly after they conceive.  Along with this new development comes the agony of the pain in the nipples and breasts from all that extra blood flow and hormones.  How sore were they?  Let's put it this way... I tossed aside the idea of saggy boobs by going bra-less at night because every time anything even remotely touched my boob like a pillow or a sheet, I would wake up in pain.  When the OB palpitated by boobs during the first prenatal visit, it was all I could do to not punch him in his stupid face.  "Ah yes, love, unreasonable torture", he said.  I'll show you unreasonable torture you sick b******.  Which brings me to....

(6) Mood swings!  Ah yes.  When I first had the inkling I could be expecting, it was after a rather rousing verbal disagreement with CH.  I don't know what caused it.  I can't even remember what it was about.  All I know, is that I had figured out exactly how to kill him, and how no one would ever find his body.  Although for the most part, I have been more laid back than my PMS-filled days before being prego, I still get a wire-y streak in me, and the smallest thing can set me off.  A lady once cut me off in traffic at around 5 weeks pregnant.  Trying to keep cool, I ignored her.  Until she stuck her arm with her middle finger attached out her driver's side window.  You have not seen road rage until you've seen a pregnant lady respond to that kind of idiocy.  There was lot of horn blowing, returned middle fingers, obscenities screamed.  And then I drove home, took a nap, and I felt much better.

Let me tell you, you do NOT want to piss off a pregnant woman, especially if it's in early pregnancy.  My coworkers have probably learned this.  I have gotten pretty upset about some pretty stupid things.  Some of which, I'm sorry for.  Some of which, I wish people would learn to function in a space they share with others.  CH hadn't learned... until the other night.  Please remember, my husband is a good man, and I love him dearly.  What happened next NEVER happens, and I think it was a combination of his crappy days at work, combined with baby stress on both parts.  CH occasionally likes to get a wire-y streak because it makes him feel manly, especially when his job gives him grief.  Sometimes, he likes to come home and get cranky with me.  Understandable.  I am okay with that.  I get cranky, too.  I am not okay with him causing a scene at a movie theater because he thinks I came out the wrong exit of a bathroom.  Let me explain.  Our movie theater bathroom is a long bathroom that has two entrances.  One by the main entrance, another on the end by some of the theaters.  Usually, at the end of a movie, I go in the end by the theaters and come out by the main entrance.  Makes sense because you don't have to backtrack, right?  After checking outside to make sure he hadn't gone to grab the truck, I gave him a call.  Well, CH didn't think my idea was so great, and he let me know how PO'ed he was to have been waiting with my purse by the theater side entrance when I finally called him and asked him where he was and told him I was standing at the main entrance.  After him blowing up and then proceeding to yell at me in the parking lot after I asked him why he thought I should have gone out the other entrance even though the one I came out was closer to our final destination, he got irate   CH is a crazy driver when he's mad, so I got out of the car and decided to wait until he calmed down because I was not going to ride in a car with him when he was that upset, especially while carrying our unborn child.  Well that made him madder, and he proceeded to squeal tires out of the parking space, nearly hitting some movie-goers on the way to their vehicle, and burnt rubber all through the parking lot.  So, I started to walk home.  He came back.  I tried to dodge him in the parking lot.  Then, he decided I was right to not want to ride with him and he handed me the keys, but he still wanted to be mouthy.  My calmness faded rather quickly.  I became a person and had a deep, scary voice I didn't know I contained.  Things got so ugly, I was pretty sure I was going to miscarry from getting so upset.  I was also pretty sure that I was going to leave him or kill him, whichever was going to be most convenient at the time.  That, ladies and gentlemen, is the ugly side of hormones.  One that I hope to never see again, from either one of us!  P.S.  CH has been very sweet since that episode, and I think he realized he was completely out of line, and I realize that my reaction did not help things.  People are human.  We get over it and move on.

(7) Sleepy time, all the time.  If I could put enough equity in sleep to get me through the first year of postpartum, I would have a an excess banked.  But sadly, for the past couple months, I cannot get enough naps in one day.  I sleep at least 8 hours a night.  I have been known to sleep through my alarm clock to go to work in the morning.  After arriving at work late, I work until I'm about to fall asleep at my desk.  A couple of times, I have.  Then, I had a bad habit of taking the afternoon off, coming home, sleeping some more.  Then I would wake up, do some things around the house, eat, and go back to bed.  Sometimes I wake up when CH is getting off the late shift at work.  I have stayed up a couple of hours with him, and then I go back to bed.  Wash, Rinse, Repeat.  You would think with all this rest I'm getting, I would feel great.  Not true in the least bit.

(8) Number 1 and Number 2.  Frequent urination.  I have to pee.  A lot.  At least 20 times a day, at least 5 times after I lay down to go to sleep.  The baby is not even big enough to push on my bladder.  I can't wait...  Also, your BM situation gets kind of wonky.  This is a result of all the extra hormones, plus that prenatal vitamin with iron you should be taking every day, if you can keep it down.

(9) Back/leg/neck/all over pain.  I noticed that I have started to walk differently now that I'm pregnant.  I thought I was crazy, until I read that your body produces the hormone relaxin in response to your growing baby.  Essentially, it helps muscles move essential parts out of the way to make room for baby, plus, it prepares your ligaments, muscles, and womb for later exit of said baby.  It also makes you clumsy and have poor posture, which can lead to a whole slew of ailments.  I will thank God for relaxin when a 7-11 lb baby is coming out of my vagina.  Right now, not so much.  In addition to all the extra movement of internal things to make preparation for growing baby, your nerves and muscles take a beating.  I have found that sometimes I get what is called "round ligament" pain, which is basically a cramp of the uterus, but it's not like a normal premenstrual cramp.  It's kind of spasm-y, but not so much painful.  I usually get it when I sneeze or have been sitting for too long in an office chair.  I also tend to get a numbness and prickling in a nerve in my leg.  I'm not sure it's sciatica, but it's similar from descriptions I've read.  I used to get the same type of pain in my right leg all the time if I had been sitting for long periods.  Now, I get it in both legs, and it's a little more wide-spread than in one small point on my outer thigh.

(10) Popping joints.  Blame this on relaxin, too.  I already have bad joints, probably due to a mix of lack of flexibility and juvenile arthritis, but my leg, knee, and hip joints have been popping more than usual.  My neck and back have also been doing it more often.  It's not painful, just loud, and it scares people because they think you are literally breaking apart.  A lot of days, I try to walk to and from work.  Walking helps work out the pops and build up the muscles to keep them from happening in the first place.

(11)  Dry nipples?  Starting this week, I have noticed that not only have my nipples grown in size and have become darker with increased melanin produced by my melanocytes (aka pigmented skin cells), my nipples are flaky and dry.  Especially after a warm shower.  So OB recommended I slather them with lanolin every once in a while to keep them from cracking, which will make it more difficult to breast-feed.  So far, this has helped with the dryness, although it's not pleasant for my bras.  I am definitely going to have to invest in some breast pads.  OB also warned me that I may start leaking colostrum, the "liquid gold" pre-milk loaded with antibodies and sugar that is perfect for baby's first days outside the womb, soon (GAH! Great!), so if I do, not to worry, that it's normal, and it can start at anywhere from 12-40 weeks. Still amazed at the things people don't tell you until you're pregnant.

(12) Low blood pressure.  I already have low blood pressure.  It runs in my dad's side of the family.  That's why they lived so long.  Lately, I've been feeling dizzy/light-headed, and OB told me I should keep drinking Gatorade for the electrolytes because not only does it hydrate and keep my blood volume up, the glucose keeps my blood sugar up, and the salts help keep my blood pressure up.  However, once the third trimester rolls along, I might find that I actually switch to having high blood pressure, so to not go overboard on salty foods so I don't end up with preeclampsia.

(13)  Discharge (ewww *shudder*).  This is one that's pretty much self explanatory.  You start making a mucus plug to keep your cervix sealed, and the whole environment down there changes to help keep your baby in there and safe.  It's not pleasant, but it's doing it's job.

(14) Sex drive! (and lack thereof)  Although I'm not in the mood as often as I used to be before conceiving-- mostly due to the nausea...when I AM in the mood, it's definitely amp-ed up. Let's just say, all the extra blood flow down there isn't necessarily a bad thing.



On that note, I think I've about covered it unless there's something I forgot.  If I did, it was because I probably tried to repress the memory.

So, next time, I will let you know how I battled the nausea.  I promise, it was all-natural and Crunch-worthy.  I'll tell you what worked for me, what didn't, and how I dealt with it.  Until then, keep it green!









Thursday, October 11, 2012

Been a long time coming

So sorry for the absence of posting these days.  I have some exciting news that makes all the anticipation (or lack thereof) worth it.  So here it goes.... We're pregnant!  



So a certain Crunchy Wife (soon to be a Crunchy Mom) has been busy making her home and life a little more crunchy in preparation for baby.  On the list of crunchiness:  cloth diapers.  Although Crunchy Husband is a little wary of this idea, I think between me and several people that he doesn't even know... we've convinced him to at least give it a shot.  So after doing tons of research, I decided I really liked the functionality of the BumGenius 4.0 diapers.  They are an all-in-one and one size diaper, so they should be fairly good at being useful during the entirety of the diaper years.  Luckily for me, Cotton Babies had a seconds sale last week, and I was able to snag 6 of these diapers for $11 a piece!  That's a crazy good deal, considering they're regularly about $18 each.

I didn't go cloth-crazy and buy the Cotton Babies checkout limit of 48 diapers because first of all, I wanted to see them in person.  Secondly, not all cloth diapers work well for all babies (aka.. we won't know until he or she gets here how well these are going to fit him or her).  Thirdly, I am also in the process of making my own cloth diapers.  Ooooohhhh Aaaaaahhh

So far, it has been quite disastrous.  My old Singer puts up a fight in response to the wicking material.  Also, it's been a while since I've done much sewing, so my skills are... shall we say... lacking something to be desired.  I did, however, find out that it is perfectly possible to stretch and sew fold over elastic with only two hands, and that although I can cut out the perfect curved edge from a pattern, it doesn't mean that the sewing machine will always sew in the direction I want it.  I will post a quite comical picture of my first attempt of sewing a cloth diaper.  Believe me.  If this thing fits on a baby, it probably won't serve it's purpose very well.  Although, if we have a girl, she will have a lovingly made diaper to put on her dollies.

So my curiosity reigns supreme.. has anyone else that reads this ever tried cloth diapering with no prior experience?  How did it turn out?  Even better, did you attempt making diapers or other baby items for you little ones?  If so, share some pictures!  I would love to see how it worked out for you!

Thursday, September 13, 2012

Crunchy Wife in the Kitchen to return next week....

I am taking a break from the Crunchy Wife in the Kitchen recipes this week, and going to get back to the Getting Clean and Going Green series.  This is 100% appropriate as all this week, I have been deep-cleaning the house for the change of seasons.  Stay tuned for a review of a homemade all purpose cleaner I made and tried around the house!

Thursday, September 6, 2012

Crunchy Wife in the Kitchen: Pork & Apple Pie

If you haven't quite figured it out yet, I am late for everything.  We might have to switch this Recipe Wednesday thing to a Recipe Thursday or Friday or Weekly Recipe sort of thing.

So, if you got here via Facebook, you probably know I've been planning on making this for a couple of days.  The life of a grad student took over, and experiments prevented me from making a home-cooked meal for a couple of days.

Autumn is my favorite season of the year.  I call it "autumn" and not "fall" because "fall" is something clumsy people do.  "Autumn" is the feeling of the first winter chills in the air, the turning of leaves into a mosaic of toasty colors, and the start of a season of recipes that have been designed specifically for the end of a peak of harvest.  That is my favorite part about Autumn.  There are a few recipes I have reserved which only make it to the dinner table during this time of year.  In the next few weeks, you'll see more and more of these pop up on the Crunchy Wife WV.

This pie is not vegetarian, but I'm sure a similar pot pie concept could be applied in a vegetarian manner.  I just haven't attempted it yet.  I'm thinking you could probably substitute butternut squash for the pork, but you would have to get your protein somewhere else.  Sharp Cheddar would be an excellent accompaniment to this dish.

Because only a little bit of a few ingredients are used, this recipe can be relatively inexpensive, especially if you make the crust yourself.  If you wish to keep the pork in the mix, you can possible cut the amount of pork in half and load up with some more veggies.  I used 4 pork chops here because I really wanted the flavor and moisture of the pork to permeate the dish.  The chops I used were pretty lean, but the small amount of fat left on the chop was enough to render into the dish and make for a moist and savory filling.  If you can get your hands on some sweet heirloom carrots for this recipe, I'm sure they would be an excellent addition.  You might even try parsnips.  Unfortunately, I had to settle for run-of-the-mill, store-bought organically-grown carrots.

Here's what I came with, with lots of tweaking along the way, and lots of tweaking to come.

Crunchy Wife WV Pork & Apple Pie

Pork:
4 boneless pork chops, diced
2 tbsp flour
Salt, Pepper to taste
Trader Joe's 21 Seasoning salute, to taste
1 tsp onion powder
1 tsp garlic powder
1/4 tsp ground sage
A few dashes each: ground cinnamon, cloves, nutmeg, and ginger (pumpkin pie spice)
1 tbsp grapeseed oil (or canola)
---------------------------
Fruit and Vegetable filling:
2 Gala or similar cooking apples, sliced
1 tbsp apple cider vinegar
1 medium onion, diced
2 carrots, sliced
3 stalks celery, sliced
1/2 tsp each:  ground cinnamon, cloves, nutmeg, ginger, garlic powder, and onion powder
1/4 tsp ground sage
1 tsp grapeseed oil (or canola)
3 tbsp flour
Salt and pepper to taste

Homemade or store bought pie crust for two crust pie

Toss diced pork chops in dry ingredients.  Heat skillet on medium high heat, and add meat to brown.  Set meat to side when done cooking.

Toss sliced apples in vinegar to prevent browning.  Toss onions, celery, and carrots in dry spices.  To the same skillet, heat the teaspoon of oil.  Saute vegetables until onions are translucent and carrots and celery become tender.

Mix pork, vegetables, and apples together with flour.  Evenly fold together to make an even mixture.

Roll out the pie crust to cover the bottom of a greased 9- or 10-inch glass pie plate.  Press crust into bottom of plate, making sure sides come up to the top or over the top of the pie plate.  Fill unbaked crust with pork/vegetable/fruit filling.  Lay second pie crust on top of pie.  Press edges of top and bottom crust together.  Seal by fluting or pressing together with the tongs of a fork.  Slit the top pie crust to vent (get creative with a design!).  Brush top of pie with an egg wash and sprinkle with herbs or spice, if desired.  Place in a 375 degree F oven and bake for 45-60 minutes, until crust is golden brown on top and bottom.  Serve warm or cold.



This turned out to be pretty delicious.  It was all I could do to eat only one piece.  If I had it to do over, I would put it all together in pre-baked pie form and marinate it overnight to allow the flavors to blend more.  That might make for a soggy-bottomed pie, though, so perhaps marinating the cooked meat and veggies together outside of the pie crust would be a better idea.



I served this up with some roasted butternut squash (recipe to come) and some green beans.  Really it was a simple meal to put together and satisfied my craving for a hearty autumn meal.  Plus, it helped me practice for  holiday pie-cutting, which as you can see, obviously needs a lot of work!  The first slice is always the hardest :)  Green Appetit!



Thursday, August 30, 2012

Crunchy Wife in the Kitchen: Smoked Turkey Sausage Saute

So technically, it's not Wednesday, but we had company last night, and I didn't have a chance to sneak away and post.

I had a difficult time deciding what to post up this week, mostly because this week has been crazy and I really didn't make anything interesting.... until last night.  I had stopped by the hump day farmer's market that occurs here on the Health Sciences campus.  Unfortunately, Morgantown (excluding surrounding areas) only has one day of farmer's market... on Saturday morning.  Recently, the hospital campus decided to host a smaller Wednesday farmer's market to increase health awareness and all that jazz.  Luckily for me, I work in that area, and it's super convenient for me to pop over during lunch, grab some things, and take them home after work.  There usually isn't a very good selection, and there tends to be more crafts than food, but it's still nice to go have a look around.

Yesterday, I was able to snag 3 beautiful cucumbers, 2 heirloom tomatoes for slicing, and 3 inferno peppers for $5 total.  I would have taken a picture, but unfortunately, I tore into my stocks before the photo opp.  What happened next was a meal of convenience.

I had some smoked turkey sausage I had purchased a couple weeks back.  If you know anything about me, you know that I don't eat much meat, but I can never turn down a good kielbasa-like product.  I have excellent childhood memories of my mom grilling up some kielbasa to go with homemade biscuits and creamed tomatoes from the garden.

Given the rest of my meal was from a sustainable source and benefited a couple local farmers along the way, I felt justified in posting this recipe up. If you like a zesty hot pepper, the inferno is for you.  It is banana pepper-like, but has a pleasant warmth that can be deceiving after a few bites of fresh pepper.  After a while, the fresh pepper could easily set most peoples' mouths on fire.  Disappointingly, I am not equipped with the normal "hot" taste buds and can only feel my lips burn when encountered with capsaicin.   Therefore, I added 2 hot peppers in this recipe and purposely let some seeds cling just to get more of the hot flavor for my tastes.  If hot peppers aren't your style, feel free to substitute a milder pepper, such as a sweet banana variety.  Even with run-of-the-mill bell peppers, this recipe is still delicious.

Smoked Sausage Saute with Crunchy Peppers

1 package smoked sausage, sliced into medallions
~8 red potatoes, sliced into ~1/4" thickness
2 small onions, sliced
2 cloves garlic, minced
1 green peppers, sliced
1-2 inferno peppers, sliced, seeds removed  (mostly... :) )
1 tbsp basil-infused olive oil
Salt and pepper to season

Heat oil in large saute pan on medium-high heat.  Season potatoes and saute until golden, then ad onions and garlic and saute until onions and garlic are lightly browned and onion is translucent.  Add smoked sausage medallions and saute until sausage is fully heated and browned.  Add pepper slices and cook until peppers are desired done-ness. (I like a Crunchy pepper!)



Serve it all up with a fresh salad to combat the sausage.  Given the sausage is a little on the fatty side, you may chose to reduce the oil or cook the sausage separately and then add it to the mix to reduce the fat content.  How much you cook the inferno peppers will determine how much heat you have.  Heating a pepper more tends to spread the flavor throughout the dish and usually produces a calming effect on the heat of the pepper.

Anyway you choose to go about this recipe is fine.  You really can't mess it up!  You may even want to add some different vegetables or leave out the meat completely.  Some sliced grape tomatoes would probably be excellent, as well as some fresh corn cut off the cob in place of the potatoes.  You can also leave the starchy vegetables completely out of the recipe and serve this stir-fry up with some brown rice.  If you try this recipe and mix it up a little, let me know how it turned out!  Green Appetit!




Wednesday, August 22, 2012

Crunchy Wife in the Kitchen: Caprese Sandwich Rounds

I had one lone heirloom tomato left from last week's trip to the farmer's market.  Given my husband doesn't like tomatoes unless they are ground up beyond recognition (how dare he!), I decided to be a little selfish and use it all for a meal all by my lonesome.  It worked out pretty well since he had to work late and I was going to have to make him something much later than I was willing to wait.

So what's a girl to do with a fresh tomato that is begging not to be thrown absent-mindedly into a salad or cooked until all the deliciousness is just a memory?  While browsing the fridge for compliment ingredients, I spotted the most delightful sight.  Luckily, I had picked up some fresh mozzarella from the grocery store on clearance.  I paid only $2.49 for 4 "bite-size" balls of mozzarella that could only be considered bite sized if you had a mouth the size of Joy Behar's (sorry Joy, your enormous smile is quite beautiful, if that makes you feel any better).  First dish that popped into my head?? Caprese!  Especially since I am the proud owner of a couple of large basil plants (which my husband said I would never use, by the way), I deemed it necessary that I hop on the caprese band wagon.

But I wasn't in a salad sort of mood.  I also needed a little more sustenance than what some cheese, basil, and tomato could do me.  That's when I saw them.....the whole wheat English muffins.  I can work with that.

So here's what I did, and although it's not entirely original, it was entirely delicious, and I ate it all.  Two entire open-faced sandwiches worth.  In my defense, I don't normally gorge like this... except perhaps during a certain moon, which was shining brightly that night.

Caprese Sandwich Rounds

2 whole wheat English muffins, split
1 large tomato, sliced into at least 4 thick slices  (preferably of the homegrown heirloom variety) 
2 bocconcini mozzarella balls, sliced in 1/4 in slices
Leaves from 2 sprigs fresh basil
1 tbsp olive oil
Salt and freshly ground black pepper, to taste

Toast the English muffins in the toaster oven to your desired crispness.  When done, promptly remove from oven and top each muffin half with a couple of slices of mozzarella and a few leaves of basil.  Layer on a slice of tomato.  Top with a couple more slices of mozzarella and leaves of basil.  After all sandwich halves have been constructed, drizzle with olive oil and grind on desired amount of salt and pepper.  Immediately enjoy.

  

Easy and effective.  And did I mention delicious?  Since I stocked up, I have several more bocconcini mozzarella balls to use.  My mouth can't wait.

Let me know what you think.  Do any of you have a go-to recipe you crave occasionally?  If so, share it in the comments below, and I may even write a blog your favorite recipe in the future!  Green Appetit!





Wednesday, August 15, 2012

Crunchy Wife in the Kitchen: Creamy Summer Pasta Salad

Sorry I am a bit late on posting today.  Been very busy with summer wrapping up.  But this still qualifies as Recipe Wednesday, right??!!

I wanted to share one of my favorite recipes ever.  I have had many a pasta salad in my lifetime, but none quite like this.  My mother made this all the time for special occasions, but the most memorable was always my birthday.  When I went out on my own, it was one of the first recipes I harassed her to give me.  She can attest that I do this often and quite randomly.  The conversation usually goes something like this.  I call her up, usually at a random time in the afternoon when I'm thinking about dinner.  "Mom, do you happen to have that ___________ recipe handy?  Could you send it to me?", "I think it's around here somewhere, let me see if I can find it...." Proceeds to rummage through about fifty cookbooks.  Anywhere from 5 minutes to a week later, I get an email with the recipe attached, either as a word document or a photocopy if it's too laborious to type up.  One day I'm going to miss that about my mom.  It is nice to be able to get these precious family recipes with just a phone call.  The best part is... she always knows which recipe I am talking about even though she has at least 20 different versions of the same dish.  It is amazing for a woman that mixes up my name some days, and will go through a list of names including all of her sisters, my sister, and yes... even the cats.  I have been known to answer to "Trixi".  I am not very proud of that.

It is one of those dishes that is perfectly suited to a hot summer day, and given that most of the vegetables in this are in their peak season this time of year, I thought it was the perfect opportunity to share it with you.  This also makes enough pasta salad for quite a crowd, but it goes pretty quickly in our house.  You can also add a lot of veggies or a little, and substitutions are always in order.  Sometimes I add carrots, and other times I've been known to add squash.  Sometimes I leave something out entirely because I don't feel like making a trip to the grocery store or I'm making it for someone who doesn't like a particular veggie (Crunchy Husband's list is quite long, but most of the time he can pick out what he doesn't like).  However, I feel the vegetables I have listed are absolutely key because they give a lot of their flavor to the dressing.  Of course, that's my opinion :)

Creamy Summer Pasta Salad

1 lb pasta shells, cooked in salted water, rinsed in cool water, and drained
1-2 Large onion, diced
20 or so cherry or grape tomatoes, halved
6 stalks of celery, strung and diced
2 green bell peppers  (or mixture of green, red, orange, and/or yellow)
2 medium cucumbers, peeled (if desired), quartered and sliced
1 cup light Miracle Whip
2 tbsp lemon juice
1 tsp celery seed
2 tsp sugar
1 tsp salt
pepper and paprika, to taste

Ahead of time, whisk together Miracle whip, lemon juice, sugar, and seasonings together in a measuring cup.  Refrigerate dressing until needed.
Lightly toss pasta and veggies together in a large bowl, being careful not to tear pasta.
Using a rubber spatula, pour dressing over pasta and veggies.  Adjust amount of dressing added if needed.  (Sometimes I have to make more last minute)
Lightly toss mixture to evenly coat with dressing. 
Refrigerate for a few hours or overnight to meld flavors.
May adjust Miracle Whip, lemon juice, and seasonings to taste.
Before serving, place in decorative bowl and sprinkle top of salad with paprika, celery seed, and/or veggie slices for decoration.

Keep in mind, if you cook your pasta until it is al dente, it will absorb the liquid from the dressing overnight in the fridge.  This may be advantageous because the pasta itself will gain more flavor.  However, you may find that you need to add more dressing so your salad isn't on the stiff side.  

The most desirable texture for the dressing is going to be kind of runny after overnight refrigeration.  It is often the result of the veggies losing some of their juices into the dressing... this means a more favorable salad!  However, if the sauce is too runny, it won't coat your pasta salad.  So striking a balance is key!   

This salad is best when allowed to marinate for at least a day.  I always like it better the second time around because it's had more time to blend! My husband and I can make a meal out of leftovers by serving the salad  as a main dish.  It is one of the few dishes he can see a tomato in and not mind so much.  

Like I said, you can swap things in and out, depending on your tastes or what you have on hand. I grew some super sweet heirloom black cherry tomatoes that I'm sure would be really great in this recipe.   Also, I usually end up with more veggies than pasta!  Just play with it until you get it right, but let it marinade overnight before you go tweaking the dressing.  I usually add some extra lemon juice or even lime juice for a different citrus note.  I almost always end up adding some onion and garlic powder for extra flavor.  I have also added chili powder, red pepper flakes, or a dash of hot sauce for an extra kick.  It is all up to you!

Let me know how it turns out for you!  I would love to hear about your recipe tweaks, and even your suggestions for future recipes.  Just give me a shout in the comments below!  Green Appetit!